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Exclusive recipes from Award Winning Rib America Cooking Teams:
 

 

Sweet BBQ Burgers by Sgt. Oink's BBQ Co.
2 Lbs of Hamburger
5 T of Sgt. Oink’s Dixie Sweet BBQ Sauce
4 T of Diced Onions Mix.
Roll.  Flatten.  Grill. Enjoy.

Porky Chicks BBQ Wrap
Take Flour Tortilla and place BBQ Beans on Tortilla
Place chopped Pork on Beans
Then top with Cole Slaw and BBQ Sauce
Wrap Tortilla. Enjoy. 

BBQ Meatloa by Pigfoot
No Ketchup or Tomato Products
Instead use Pigfoot BBQ Sauce (hot, mild or sweet)
Cover the top with the Pigfoot Mild BBQ Sauce before baking
It will then thicken & almost carmelize on top
The result? Excellent Flavor & New Spin on an Old Favorite.

Mojo's BBQ Moist Tender Chicken Breast
Coat in Olive Oil & sprinkle Mojo's seasoning
Place on hot grill & let cook on one side until edges are cooked
Turn over & baste the cooked side with our Hickory Lickin
After turning again, baste other side...turn again (so that each sauced side gets cooked)
Remove when finished
The Olive Oil makes the flames flare up & will seal in the juices.
The result? Tasty Chicken. 

Big Boned Salsa Chicken Marinade and Baste by Big Boned BBQ
2 cups salsa
2 tablespoons brown sugar
3 tablespoons honey
8 teaspoons mustard
2 teaspoons lemon pepper
Good for 4 whole chicken breasts

Squealers Basic Rub by Squealers Barbeque
1 cup brown sugar
1/2 cup paprika
2 1/2 tbsp black pepper
2 1/2 tbsp salt
2 1/2 tbsp garlic powder
1 1/2 tbsp onion salt
1 1/2 tbsp chili powder
1 1/2 tbsp celery seed powder
1 1/2 tbsp cayenne
Mix well and apply to meat  1-2 hr befor cooking